Can the disinfection cabinet run continuously for 24 hours?
S military grade configuration, supporting all day operation, continuous work without failure, and low energy consumption.
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How to avoid food residue from sticking to the pot and turning black?
Food residue suspended in high temperature is prone to burning pots and contaminating oil products. A deep fryer with a sedimentation area can quickly settle debris, prevent residue coking, and ensure the cleanliness of oil and the consistency of ingredients.
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TOWEL SANITIZER OEM FOR HORIZON JAPAN SINCE 2002
Back in 2002, a lasting manufacturing partnership took shape: reliable OEM production of full-range towel sanitizer cabinets for Horizon Japan, built to meet the strictest Japanese quality standards generation after generation.
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CHOPSTICK SANITIZERS FOR YOSHINOYA NATIONWIDE
When Yoshinoya rolled out standardized ware hygiene across its Japanese chain network in 2004 and 2005, we delivered custom-built sanitizers made for high-traffic, compact fast-food kitchens.
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FULL KITCHEN EQUIPMENT OEM FOR EISHIN JAPAN
From oden pots to deep fryers, food warmers to electric steamers: we manufacture a complete portfolio of commercial kitchen equipment for Eishin, with precise temperature control and durable build for every unit.
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