MZN-1 Commercial Food Heating and Moisturizing Cabinet
This product is a small countertop vertical insulation device, a cost-effective entry-level option for small-scale commercial scenarios, featuring three core advantages: compactness and flexibility, panoramic display, and convenient operation. Structural Design: Adopting a compact countertop vertical structure with a small footprint, it can be flexibly placed in narrow spaces such as cash registers, bars, and counters without occupying the store’s core operating area. The body is designed with four-sided fully transparent tempered glass, enabling 360° all-round food display to effectively attract customers’ attention and boost impulse purchase conversion rates. The front-and-rear open-door design supports two-way operation for customer pickup at the front and restocking at the back, ensuring smooth and unobstructed workflow. The unit is equipped with two food-grade stainless steel storage racks for flexible placement of small portions of food, with a prominent labeling area reserved on the top for posting category prompts, price tags, and other information. Heating and Moisturizing System: Equipped with omnidirectional uniform heating technology and a precise temperature control module, it stably maintains a constant temperature range sui for food preservation, preventing local overheating that may dry out ingredients. It also features a dedicated moisturizing structure to lock in food moisture for a long time, avoiding dryness and texture loss, keeping cooked food, pastries, and other items as soft, glutinous, warm, and fresh as when just out of the oven. Material and Safety Assurance: The inner liner and storage racks are made of food-grade stainless steel, which is corrosion-resistant, easy to clean, and fully complies with national food safety standards. The body windows are made of impact-resistant and high-temperature-resistant tempered glass for safe use. Non-slip foot pads are installed at the bottom for s placement on various commercial countertops, preventing sliding and tipping. Applicable Scenarios: Specially designed for small stores, bar counters, community convenience stores, milk tea shops, and individual snack bars, it is sui for keeping small batches of food such as egg tarts, steamed buns, hot dogs, bread, small portions of cooked food, and single-serving bento boxes warm.
MZN-5 Commercial Food Heating and Moisturizing Cabinet
This product is a medium-sized horizontal countertop large-capacity thermal insulation device, serving as the main thermal insulation model for medium-sized stores. It features three core advantages: large-capacity display, dual-side operation, and uniform freshness preservation. Structural Design: Adopting a horizontal large-capacity countertop structure with an all-brushed stainless steel body, it is sturdy, durable, oil-resistant, and easy to clean, sui for placement in various scenarios such as back kitchens, front counters, and delicatessen areas. The front of the unit is equipped with a full-view tempered glass window, paired with an internal transparent design, allowing food display to be clearly visible and combining both thermal insulation and display functions. The dual front and rear door design enables two-way operation, so customer meal pickup at the front counter and batch restocking from the back kitchen do not interfere with each other, greatly improving meal delivery efficiency during peak hours. The built-in double-layer multi-compartment storage rack can accommodate multiple standard food trays, supporting classified placement of different types of food to avoid flavor mixing and facilitate categorized management. Heating and Moisturizing System: Equipped with 3D circulating heating technology, hot air circulates throughout the cabinet to ensure uniform temperature without dead corners, preventing variations in food quality caused by uneven local heating or cooling. The precise temperature control system allows flexible temperature adjustment to meet the thermal insulation needs of different foods. Meanwhile, the built-in professional moisturizing module intelligently balances the humidity inside the cabinet, preventing food from drying out due to moisture loss and avoiding water condensation and dripping that affect food appearance, maintaining the optimal taste and appearance of food for a long time. Material and Safety Assurance: The whole machine adopts food-grade 304 stainless steel for the inner liner and shelves, which is safe, non-toxic, corrosion-resistant, and aging-resistant. Daily cleaning only requires simple wiping, greatly reducing store operation and maintenance costs. The thickened tempered glass window is high-temperature resistant and impact-resistant for safe use. The unit is equipped with non-slip fixed feet for s placement, sui for various commercial countertops. Applicable Scenarios: Sui for medium-sized convenience stores, supermarket delicatessen areas, Chinese fast food restaurants, burger and fried chicken shops, bakery stores, and other venues. It can thermally insulate a wide variety of foods in batches, including bento meals, fried chicken, burgers, steamed buns and rolls, marinated delicacies, bread, pastries, and more.
Stainless steel deep fryer.
Food grade stainless steel body: The whole machine is made of thickened 304 food grade stainless steel, which is resistant to high temperature, corrosion, and is not easily deformed. It meets the national food and beverage hygiene standards, and has no harmful substances released during long-term use. It is safe and durable, and easy to clean and maintain, meeting the high-frequency use needs of the kitchen. Precise temperature control system: equipped with a mechanical knob type temperature controller, the temperature control accuracy is ± 5 ℃, 60-200 ℃ wide temperature range adjustment, which can accurately match the frying temperature of different ingredients (such as potato chips 170-180 ℃, fried chicken 160-170 ℃, deep-fried dough sticks 190 ℃), to ensure the taste of the ingredients is crisp, the color is even, and avoid frying paste or sandwiches. Efficient heating design: Using U-shaped/spiral heating tubes, the heating area is large and the heating speed is fast. The preset oil temperature can be reached in 3-5 minutes, greatly improving the efficiency of serving and adapting to the large-scale serving needs during peak hours. Humanized structural design: Anti scald handle explosion basket: The thick stainless steel mesh basket has strong load-bearing capacity. The handle adopts a heat-insulating and anti slip design, which is safe to operate without burning hands. The explosion basket can be hung for oil drainage to reduce oil residue. Oil blocking cover design (with cover): effectively reduces oil fume splashing, keeps the operating environment clean, and also plays a role in insulation and energy saving, reducing energy consumption. Dual cylinder independent control (dual cylinder version): Two frying cylinders can independently control temperature and work independently, and can simultaneously fry different types of ingredients without mixing flavors, doubling efficiency. Safety protection design: equipped with automatic power-off protection for overheating, heating/constant temperature indicator lights, real-time monitoring of working status, avoiding safety hazards such as dry burning and overheating, making use more reassuring.
Stainless steel deep fryer.
Food grade stainless steel body: The whole machine is made of thickened 304 food grade stainless steel, which is resistant to high temperature, corrosion, and is not easily deformed. It meets the national food and beverage hygiene standards, and has no harmful substances released during long-term use. It is safe and durable, and easy to clean and maintain, meeting the high-frequency use needs of the kitchen. Precise temperature control system: equipped with a mechanical knob type temperature controller, the temperature control accuracy is ± 5 ℃, 60-200 ℃ wide temperature range adjustment, which can accurately match the frying temperature of different ingredients (such as potato chips 170-180 ℃, fried chicken 160-170 ℃, deep-fried dough sticks 190 ℃), to ensure the taste of the ingredients is crisp, the color is even, and avoid frying paste or sandwiches. Efficient heating design: Using U-shaped/spiral heating tubes, the heating area is large and the heating speed is fast. The preset oil temperature can be reached in 3-5 minutes, greatly improving the efficiency of serving and adapting to the large-scale serving needs during peak hours. Humanized structural design: Anti scald handle explosion basket: The thick stainless steel mesh basket has strong load-bearing capacity. The handle adopts a heat-insulating and anti slip design, which is safe to operate without burning hands. The explosion basket can be hung for oil drainage to reduce oil residue. Oil blocking cover design (with cover): effectively reduces oil fume splashing, keeps the operating environment clean, and also plays a role in insulation and energy saving, reducing energy consumption. Dual cylinder independent control (dual cylinder version): Two frying cylinders can independently control temperature and work independently, and can simultaneously fry different types of ingredients without mixing flavors, doubling efficiency. Safety protection design: equipped with automatic power-off protection for overheating, heating/constant temperature indicator lights, real-time monitoring of working status, avoiding safety hazards such as dry burning and overheating, making use more reassuring.
Stainless steel deep fryer.
Food grade stainless steel body: The whole machine is made of thickened 304 food grade stainless steel, which is resistant to high temperature, corrosion, and is not easily deformed. It meets the national food and beverage hygiene standards, and has no harmful substances released during long-term use. It is safe and durable, and easy to clean and maintain, meeting the high-frequency use needs of the kitchen. Precise temperature control system: equipped with a mechanical knob type temperature controller, the temperature control accuracy is ± 5 ℃, 60-200 ℃ wide temperature range adjustment, which can accurately match the frying temperature of different ingredients (such as potato chips 170-180 ℃, fried chicken 160-170 ℃, deep-fried dough sticks 190 ℃), to ensure the taste of the ingredients is crisp, the color is even, and avoid frying paste or sandwiches. Efficient heating design: Using U-shaped/spiral heating tubes, the heating area is large and the heating speed is fast. The preset oil temperature can be reached in 3-5 minutes, greatly improving the efficiency of serving and adapting to the large-scale serving needs during peak hours. Humanized structural design: Anti scald handle explosion basket: The thick stainless steel mesh basket has strong load-bearing capacity. The handle adopts a heat-insulating and anti slip design, which is safe to operate without burning hands. The explosion basket can be hung for oil drainage to reduce oil residue. Oil blocking cover design (with cover): effectively reduces oil fume splashing, keeps the operating environment clean, and also plays a role in insulation and energy saving, reducing energy consumption. Dual cylinder independent control (dual cylinder version): Two frying cylinders can independently control temperature and work independently, and can simultaneously fry different types of ingredients without mixing flavors, doubling efficiency. Safety protection design: equipped with automatic power-off protection for overheating, heating/constant temperature indicator lights, real-time monitoring of working status, avoiding safety hazards such as dry burning and overheating, making use more reassuring.
Stainless steel deep fryer.
Food grade stainless steel body: The whole machine is made of thickened 304 food grade stainless steel, which is resistant to high temperature, corrosion, and is not easily deformed. It meets the national food and beverage hygiene standards, and has no harmful substances released during long-term use. It is safe and durable, and easy to clean and maintain, meeting the high-frequency use needs of the kitchen. Precise temperature control system: equipped with a mechanical knob type temperature controller, the temperature control accuracy is ± 5 ℃, 60-200 ℃ wide temperature range adjustment, which can accurately match the frying temperature of different ingredients (such as potato chips 170-180 ℃, fried chicken 160-170 ℃, deep-fried dough sticks 190 ℃), to ensure the taste of the ingredients is crisp, the color is even, and avoid frying paste or sandwiches. Efficient heating design: Using U-shaped/spiral heating tubes, the heating area is large and the heating speed is fast. The preset oil temperature can be reached in 3-5 minutes, greatly improving the efficiency of serving and adapting to the large-scale serving needs during peak hours. Humanized structural design: Anti scald handle explosion basket: The thick stainless steel mesh basket has strong load-bearing capacity. The handle adopts a heat-insulating and anti slip design, which is safe to operate without burning hands. The explosion basket can be hung for oil drainage to reduce oil residue. Oil blocking cover design (with cover): effectively reduces oil fume splashing, keeps the operating environment clean, and also plays a role in insulation and energy saving, reducing energy consumption. Dual cylinder independent control (dual cylinder version): Two frying cylinders can independently control temperature and work independently, and can simultaneously fry different types of ingredients without mixing flavors, doubling efficiency. Safety protection design: equipped with automatic power-off protection for overheating, heating/constant temperature indicator lights, real-time monitoring of working status, avoiding safety hazards such as dry burning and overheating, making use more reassuring.
Stainless steel deep fryer.
Food grade stainless steel body: The whole machine is made of thickened 304 food grade stainless steel, which is resistant to high temperature, corrosion, and is not easily deformed. It meets the national food and beverage hygiene standards, and has no harmful substances released during long-term use. It is safe and durable, and easy to clean and maintain, meeting the high-frequency use needs of the kitchen. Precise temperature control system: equipped with a mechanical knob type temperature controller, the temperature control accuracy is ± 5 ℃, 60-200 ℃ wide temperature range adjustment, which can accurately match the frying temperature of different ingredients (such as potato chips 170-180 ℃, fried chicken 160-170 ℃, deep-fried dough sticks 190 ℃), to ensure the taste of the ingredients is crisp, the color is even, and avoid frying paste or sandwiches. Efficient heating design: Using U-shaped/spiral heating tubes, the heating area is large and the heating speed is fast. The preset oil temperature can be reached in 3-5 minutes, greatly improving the efficiency of serving and adapting to the large-scale serving needs during peak hours. Humanized structural design: Anti scald handle explosion basket: The thick stainless steel mesh basket has strong load-bearing capacity. The handle adopts a heat-insulating and anti slip design, which is safe to operate without burning hands. The explosion basket can be hung for oil drainage to reduce oil residue. Oil blocking cover design (with cover): effectively reduces oil fume splashing, keeps the operating environment clean, and also plays a role in insulation and energy saving, reducing energy consumption. Dual cylinder independent control (dual cylinder version): Two frying cylinders can independently control temperature and work independently, and can simultaneously fry different types of ingredients without mixing flavors, doubling efficiency. Safety protection design: equipped with automatic power-off protection for overheating, heating/constant temperature indicator lights, real-time monitoring of working status, avoiding safety hazards such as dry burning and overheating, making use more reassuring.
Stainless steel deep fryer.
Food grade stainless steel body: The whole machine is made of thickened 304 food grade stainless steel, which is resistant to high temperature, corrosion, and is not easily deformed. It meets the national food and beverage hygiene standards, and has no harmful substances released during long-term use. It is safe and durable, and easy to clean and maintain, meeting the high-frequency use needs of the kitchen. Precise temperature control system: equipped with a mechanical knob type temperature controller, the temperature control accuracy is ± 5 ℃, 60-200 ℃ wide temperature range adjustment, which can accurately match the frying temperature of different ingredients (such as potato chips 170-180 ℃, fried chicken 160-170 ℃, deep-fried dough sticks 190 ℃), to ensure the taste of the ingredients is crisp, the color is even, and avoid frying paste or sandwiches. Efficient heating design: Using U-shaped/spiral heating tubes, the heating area is large and the heating speed is fast. The preset oil temperature can be reached in 3-5 minutes, greatly improving the efficiency of serving and adapting to the large-scale serving needs during peak hours. Humanized structural design: Anti scald handle explosion basket: The thick stainless steel mesh basket has strong load-bearing capacity. The handle adopts a heat-insulating and anti slip design, which is safe to operate without burning hands. The explosion basket can be hung for oil drainage to reduce oil residue. Oil blocking cover design (with cover): effectively reduces oil fume splashing, keeps the operating environment clean, and also plays a role in insulation and energy saving, reducing energy consumption. Dual cylinder independent control (dual cylinder version): Two frying cylinders can independently control temperature and work independently, and can simultaneously fry different types of ingredients without mixing flavors, doubling efficiency. Safety protection design: equipped with automatic power-off protection for overheating, heating/constant temperature indicator lights, real-time monitoring of working status, avoiding safety hazards such as dry burning and overheating, making use more reassuring.
Stainless steel deep fryer.
Food grade stainless steel body: The whole machine is made of thickened 304 food grade stainless steel, which is resistant to high temperature, corrosion, and is not easily deformed. It meets the national food and beverage hygiene standards, and has no harmful substances released during long-term use. It is safe and durable, and easy to clean and maintain, meeting the high-frequency use needs of the kitchen. Precise temperature control system: equipped with a mechanical knob type temperature controller, the temperature control accuracy is ± 5 ℃, 60-200 ℃ wide temperature range adjustment, which can accurately match the frying temperature of different ingredients (such as potato chips 170-180 ℃, fried chicken 160-170 ℃, deep-fried dough sticks 190 ℃), to ensure the taste of the ingredients is crisp, the color is even, and avoid frying paste or sandwiches. Efficient heating design: Using U-shaped/spiral heating tubes, the heating area is large and the heating speed is fast. The preset oil temperature can be reached in 3-5 minutes, greatly improving the efficiency of serving and adapting to the large-scale serving needs during peak hours. Humanized structural design: Anti scald handle explosion basket: The thick stainless steel mesh basket has strong load-bearing capacity. The handle adopts a heat-insulating and anti slip design, which is safe to operate without burning hands. The explosion basket can be hung for oil drainage to reduce oil residue. Oil blocking cover design (with cover): effectively reduces oil fume splashing, keeps the operating environment clean, and also plays a role in insulation and energy saving, reducing energy consumption. Dual cylinder independent control (dual cylinder version): Two frying cylinders can independently control temperature and work independently, and can simultaneously fry different types of ingredients without mixing flavors, doubling efficiency. Safety protection design: equipped with automatic power-off protection for overheating, heating/constant temperature indicator lights, real-time monitoring of working status, avoiding safety hazards such as dry burning and overheating, making use more reassuring.
Stainless steel deep fryer.
Food grade stainless steel body: The whole machine is made of thickened 304 food grade stainless steel, which is resistant to high temperature, corrosion, and is not easily deformed. It meets the national food and beverage hygiene standards, and has no harmful substances released during long-term use. It is safe and durable, and easy to clean and maintain, meeting the high-frequency use needs of the kitchen. Precise temperature control system: equipped with a mechanical knob type temperature controller, the temperature control accuracy is ± 5 ℃, 60-200 ℃ wide temperature range adjustment, which can accurately match the frying temperature of different ingredients (such as potato chips 170-180 ℃, fried chicken 160-170 ℃, deep-fried dough sticks 190 ℃), to ensure the taste of the ingredients is crisp, the color is even, and avoid frying paste or sandwiches. Efficient heating design: Using U-shaped/spiral heating tubes, the heating area is large and the heating speed is fast. The preset oil temperature can be reached in 3-5 minutes, greatly improving the efficiency of serving and adapting to the large-scale serving needs during peak hours. Humanized structural design: Anti scald handle explosion basket: The thick stainless steel mesh basket has strong load-bearing capacity. The handle adopts a heat-insulating and anti slip design, which is safe to operate without burning hands. The explosion basket can be hung for oil drainage to reduce oil residue. Oil blocking cover design (with cover): effectively reduces oil fume splashing, keeps the operating environment clean, and also plays a role in insulation and energy saving, reducing energy consumption. Dual cylinder independent control (dual cylinder version): Two frying cylinders can independently control temperature and work independently, and can simultaneously fry different types of ingredients without mixing flavors, doubling efficiency. Safety protection design: equipped with automatic power-off protection for overheating, heating/constant temperature indicator lights, real-time monitoring of working status, avoiding safety hazards such as dry burning and overheating, making use more reassuring.
MZN-4W Commercial Food Heating and Moisturizing Cabinet
This product is a professional-grade heavy-duty commercial thermal insulation equipment, an industrial-grade version for professional catering back kitchens, focusing on three core performances: high-power constant temperature, high-strength durability, and professional temperature and humidity control. **Structural Design**: It adopts a professional-grade heavy-duty commercial structure. The whole machine is made of food-grade 304 stainless steel for the entire body, featuring an industrial-grade durable design that resists corrosion, impact and oil pollution. It is sui for the high-intensity and high-frequency commercial use environment of back kitchens. It adopts an open front door design with a built-in double-layer large-capacity stainless steel storage shelf, which has strong load-bearing capacity and can hold large-specification food trays to meet the thermal insulation needs of large quantities of food; The front of the machine is equipped with a professional-grade control panel integrating temperature control knobs, power switch and status indicator lights, which is simple and intuitive to operate, allowing back kitchen staff to get started quickly and adjust equipment parameters accurately; The bottom of the machine is equipped with anti-slip and shock-absriv foot pads, ensuring s and low-noise operation, and convenient wiring ports are reserved for simple and convenient installation and maintenance. **Heating and Humidification System**: It adopts an industrial-grade professional circulation heating system matched with a high-power constant temperature module, featuring fast heating speed and strong constant temperature performance. Even when the door is opened frequently to take and place food, it can quickly recover the set temperature, ensuring that the food in the cabinet is always within the optimal thermal insulation temperature range; Equipped with a high-precision mechanical temperature control system with high temperature control accuracy, the temperature range can be flexibly adjusted according to the thermal insulation needs of different foods, showing strong adaptability; It is also equipped with a professional-grade independent humidification system that can accurately adjust the humidity in the cabinet to avoid water loss of food. At the same time, it is designed with anti-condensation to prevent water vapor from dripping and contaminating food, effectively guaranteeing the taste, flavor and food safety of food for a long time, and maintaining the fresh serving state of food even during long-term thermal insulation. **Material and Safety Guarantee**: The whole machine is made of food-grade 304 stainless steel, and the inner liner and shelf comply with national food safety standards without precipitating harmful substances, ensuring safety and environmental protection; It is equipped with multiple safety protection mechanisms such as overheat protection, overload protection and leakage protection, making it more secure to use in high-intensity commercial scenarios; The whole body adopts seamless welding process without dead ends for hygiene, making daily cleaning and disinfection convenient, effectively avoiding bacterial growth and complying with the hygiene specifications of the catering industry. **Applicable Scenarios**: Exclusively built for professional commercial scenarios such as chain catering back kitchens, central kitchens, large food plazas, group meal enterprises and supermarket cooked food processing areas, it can meet the long-term thermal insulation needs of large quantities of food such as fast food boxed lunches, marinated cooked food, pre-made dishes and pasta staple foods.
UV Disinfection Cabinet for ware
A commercial grade multifunctional professional equipment designed specifically for disinfection and drying of tea sets and ware, using high-temperature pasteurization+ultraviolet+ozone triple sterilization technology, can deeply disinfect and dry ceramic tea cups, glass tea sets, stainless steel ware, etc. The equipment is equipped with a precise intelligent temperature control system and a hot air circulation drying mode, which can quickly remove water vapor from the surface of ware while maintaining the texture of the cup material and avoiding high temperature damage. The layered storage layout is scientifically reasonable and can meet the needs of batch disinfection and drying of ware. It is widely sui for use in various scenarios such as tea shops, cafes, restaurants, offices, and homes.
UV disinfection cabinet for tea sets.
This commercial-grade, multifunctional professional device is specifically designed for the disinfection and drying of tea utensils. It employs a triple-kill technology of high-temperature pasteurization + ultraviolet light + ozone to provide thorough disinfection and drying treatment for ceramic cups, glass tea utensils, and stainless steel ware. The device is equipped with a precise intelligent temperature control system and a hot air circulation drying mode, which can quickly remove moisture from the surface of the utensils while maintaining the texture of the material and preventing damage from high temperatures. The layered storage layout is scientifically and rationally designed to meet the needs of batch disinfection and drying of utensils, making it sui for use in various settings such as tea shops, cafes, restaurants, offices, and homes.
UV disinfection cabinet for tea sets.
This commercial-grade, multifunctional professional device is specifically designed for the disinfection and drying of tea utensils. It employs a triple-kill technology of high-temperature pasteurization + ultraviolet light + ozone to provide thorough disinfection and drying treatment for ceramic cups, glass tea utensils, and stainless steel ware. The device is equipped with a precise intelligent temperature control system and a hot air circulation drying mode, which can quickly remove moisture from the surface of the utensils while maintaining the texture of the material and preventing damage from high temperatures. The layered storage layout is scientifically and rationally designed to meet the needs of batch disinfection and drying of utensils, making it sui for use in various settings such as tea shops, cafes, restaurants, offices, and homes.
UV disinfection cabinet.
This commercial-grade, multifunctional professional device is specifically designed for the disinfection and drying of tea utensils. It employs a triple-kill technology of high-temperature pasteurization + ultraviolet light + ozone to provide thorough disinfection and drying treatment for ceramic cups, glass tea utensils, and stainless steel ware. The device is equipped with a precise intelligent temperature control system and a hot air circulation drying mode, which can quickly remove moisture from the surface of the utensils while maintaining the texture of the material and preventing damage from high temperatures. The layered storage layout is scientifically and rationally designed to meet the needs of batch disinfection and drying of utensils, making it sui for use in various settings such as tea shops, cafes, restaurants, offices, and homes.This commercial-grade, multifunctional professional device is specifically designed for the disinfection and drying of tea utensils. It employs a triple-kill technology of high-temperature pasteurization + ultraviolet light + ozone to provide thorough disinfection and drying treatment for ceramic cups, glass tea utensils, and stainless steel ware. The device is equipped with a precise intelligent temperature control system and a hot air circulation drying mode, which can quickly remove moisture from the surface of the utensils while maintaining the texture of the material and preventing damage from high temperatures. The layered storage layout is scientifically and rationally designed to meet the needs of batch disinfection and drying of utensils, making it sui for use in various settings such as tea shops, cafes, restaurants, offices, and homes.
MZN-1 Commercial Food Heating and Moisturizing Cabinet
This product is a small countertop vertical insulation device, a cost-effective entry-level option for small-scale commercial scenarios, featuring three core advantages: compactness and flexibility, panoramic display, and convenient operation. Structural Design: Adopting a compact countertop vertical structure with a small footprint, it can be flexibly placed in narrow spaces such as cash registers, bars, and counters without occupying the store’s core operating area. The body is designed with four-sided fully transparent tempered glass, enabling 360° all-round food display to effectively attract customers’ attention and boost impulse purchase conversion rates. The front-and-rear open-door design supports two-way operation for customer pickup at the front and restocking at the back, ensuring smooth and unobstructed workflow. The unit is equipped with two food-grade stainless steel storage racks for flexible placement of small portions of food, with a prominent labeling area reserved on the top for posting category prompts, price tags, and other information. Heating and Moisturizing System: Equipped with omnidirectional uniform heating technology and a precise temperature control module, it stably maintains a constant temperature range sui for food preservation, preventing local overheating that may dry out ingredients. It also features a dedicated moisturizing structure to lock in food moisture for a long time, avoiding dryness and texture loss, keeping cooked food, pastries, and other items as soft, glutinous, warm, and fresh as when just out of the oven. Material and Safety Assurance: The inner liner and storage racks are made of food-grade stainless steel, which is corrosion-resistant, easy to clean, and fully complies with national food safety standards. The body windows are made of impact-resistant and high-temperature-resistant tempered glass for safe use. Non-slip foot pads are installed at the bottom for s placement on various commercial countertops, preventing sliding and tipping. Applicable Scenarios: Specially designed for small stores, bar counters, community convenience stores, milk tea shops, and individual snack bars, it is sui for keeping small batches of food such as egg tarts, steamed buns, hot dogs, bread, small portions of cooked food, and single-serving bento boxes warm.
MZN-5 Commercial Food Heating and Moisturizing Cabinet
This product is a medium-sized horizontal countertop large-capacity thermal insulation device, serving as the main thermal insulation model for medium-sized stores. It features three core advantages: large-capacity display, dual-side operation, and uniform freshness preservation. Structural Design: Adopting a horizontal large-capacity countertop structure with an all-brushed stainless steel body, it is sturdy, durable, oil-resistant, and easy to clean, sui for placement in various scenarios such as back kitchens, front counters, and delicatessen areas. The front of the unit is equipped with a full-view tempered glass window, paired with an internal transparent design, allowing food display to be clearly visible and combining both thermal insulation and display functions. The dual front and rear door design enables two-way operation, so customer meal pickup at the front counter and batch restocking from the back kitchen do not interfere with each other, greatly improving meal delivery efficiency during peak hours. The built-in double-layer multi-compartment storage rack can accommodate multiple standard food trays, supporting classified placement of different types of food to avoid flavor mixing and facilitate categorized management. Heating and Moisturizing System: Equipped with 3D circulating heating technology, hot air circulates throughout the cabinet to ensure uniform temperature without dead corners, preventing variations in food quality caused by uneven local heating or cooling. The precise temperature control system allows flexible temperature adjustment to meet the thermal insulation needs of different foods. Meanwhile, the built-in professional moisturizing module intelligently balances the humidity inside the cabinet, preventing food from drying out due to moisture loss and avoiding water condensation and dripping that affect food appearance, maintaining the optimal taste and appearance of food for a long time. Material and Safety Assurance: The whole machine adopts food-grade 304 stainless steel for the inner liner and shelves, which is safe, non-toxic, corrosion-resistant, and aging-resistant. Daily cleaning only requires simple wiping, greatly reducing store operation and maintenance costs. The thickened tempered glass window is high-temperature resistant and impact-resistant for safe use. The unit is equipped with non-slip fixed feet for s placement, sui for various commercial countertops. Applicable Scenarios: Sui for medium-sized convenience stores, supermarket delicatessen areas, Chinese fast food restaurants, burger and fried chicken shops, bakery stores, and other venues. It can thermally insulate a wide variety of foods in batches, including bento meals, fried chicken, burgers, steamed buns and rolls, marinated delicacies, bread, pastries, and more.
Stainless steel deep fryer.
Food grade stainless steel body: The whole machine is made of thickened 304 food grade stainless steel, which is resistant to high temperature, corrosion, and is not easily deformed. It meets the national food and beverage hygiene standards, and has no harmful substances released during long-term use. It is safe and durable, and easy to clean and maintain, meeting the high-frequency use needs of the kitchen. Precise temperature control system: equipped with a mechanical knob type temperature controller, the temperature control accuracy is ± 5 ℃, 60-200 ℃ wide temperature range adjustment, which can accurately match the frying temperature of different ingredients (such as potato chips 170-180 ℃, fried chicken 160-170 ℃, deep-fried dough sticks 190 ℃), to ensure the taste of the ingredients is crisp, the color is even, and avoid frying paste or sandwiches. Efficient heating design: Using U-shaped/spiral heating tubes, the heating area is large and the heating speed is fast. The preset oil temperature can be reached in 3-5 minutes, greatly improving the efficiency of serving and adapting to the large-scale serving needs during peak hours. Humanized structural design: Anti scald handle explosion basket: The thick stainless steel mesh basket has strong load-bearing capacity. The handle adopts a heat-insulating and anti slip design, which is safe to operate without burning hands. The explosion basket can be hung for oil drainage to reduce oil residue. Oil blocking cover design (with cover): effectively reduces oil fume splashing, keeps the operating environment clean, and also plays a role in insulation and energy saving, reducing energy consumption. Dual cylinder independent control (dual cylinder version): Two frying cylinders can independently control temperature and work independently, and can simultaneously fry different types of ingredients without mixing flavors, doubling efficiency. Safety protection design: equipped with automatic power-off protection for overheating, heating/constant temperature indicator lights, real-time monitoring of working status, avoiding safety hazards such as dry burning and overheating, making use more reassuring.
Stainless steel deep fryer.
Food grade stainless steel body: The whole machine is made of thickened 304 food grade stainless steel, which is resistant to high temperature, corrosion, and is not easily deformed. It meets the national food and beverage hygiene standards, and has no harmful substances released during long-term use. It is safe and durable, and easy to clean and maintain, meeting the high-frequency use needs of the kitchen. Precise temperature control system: equipped with a mechanical knob type temperature controller, the temperature control accuracy is ± 5 ℃, 60-200 ℃ wide temperature range adjustment, which can accurately match the frying temperature of different ingredients (such as potato chips 170-180 ℃, fried chicken 160-170 ℃, deep-fried dough sticks 190 ℃), to ensure the taste of the ingredients is crisp, the color is even, and avoid frying paste or sandwiches. Efficient heating design: Using U-shaped/spiral heating tubes, the heating area is large and the heating speed is fast. The preset oil temperature can be reached in 3-5 minutes, greatly improving the efficiency of serving and adapting to the large-scale serving needs during peak hours. Humanized structural design: Anti scald handle explosion basket: The thick stainless steel mesh basket has strong load-bearing capacity. The handle adopts a heat-insulating and anti slip design, which is safe to operate without burning hands. The explosion basket can be hung for oil drainage to reduce oil residue. Oil blocking cover design (with cover): effectively reduces oil fume splashing, keeps the operating environment clean, and also plays a role in insulation and energy saving, reducing energy consumption. Dual cylinder independent control (dual cylinder version): Two frying cylinders can independently control temperature and work independently, and can simultaneously fry different types of ingredients without mixing flavors, doubling efficiency. Safety protection design: equipped with automatic power-off protection for overheating, heating/constant temperature indicator lights, real-time monitoring of working status, avoiding safety hazards such as dry burning and overheating, making use more reassuring.
Stainless steel deep fryer.
Food grade stainless steel body: The whole machine is made of thickened 304 food grade stainless steel, which is resistant to high temperature, corrosion, and is not easily deformed. It meets the national food and beverage hygiene standards, and has no harmful substances released during long-term use. It is safe and durable, and easy to clean and maintain, meeting the high-frequency use needs of the kitchen. Precise temperature control system: equipped with a mechanical knob type temperature controller, the temperature control accuracy is ± 5 ℃, 60-200 ℃ wide temperature range adjustment, which can accurately match the frying temperature of different ingredients (such as potato chips 170-180 ℃, fried chicken 160-170 ℃, deep-fried dough sticks 190 ℃), to ensure the taste of the ingredients is crisp, the color is even, and avoid frying paste or sandwiches. Efficient heating design: Using U-shaped/spiral heating tubes, the heating area is large and the heating speed is fast. The preset oil temperature can be reached in 3-5 minutes, greatly improving the efficiency of serving and adapting to the large-scale serving needs during peak hours. Humanized structural design: Anti scald handle explosion basket: The thick stainless steel mesh basket has strong load-bearing capacity. The handle adopts a heat-insulating and anti slip design, which is safe to operate without burning hands. The explosion basket can be hung for oil drainage to reduce oil residue. Oil blocking cover design (with cover): effectively reduces oil fume splashing, keeps the operating environment clean, and also plays a role in insulation and energy saving, reducing energy consumption. Dual cylinder independent control (dual cylinder version): Two frying cylinders can independently control temperature and work independently, and can simultaneously fry different types of ingredients without mixing flavors, doubling efficiency. Safety protection design: equipped with automatic power-off protection for overheating, heating/constant temperature indicator lights, real-time monitoring of working status, avoiding safety hazards such as dry burning and overheating, making use more reassuring.
Stainless steel deep fryer.
Food grade stainless steel body: The whole machine is made of thickened 304 food grade stainless steel, which is resistant to high temperature, corrosion, and is not easily deformed. It meets the national food and beverage hygiene standards, and has no harmful substances released during long-term use. It is safe and durable, and easy to clean and maintain, meeting the high-frequency use needs of the kitchen. Precise temperature control system: equipped with a mechanical knob type temperature controller, the temperature control accuracy is ± 5 ℃, 60-200 ℃ wide temperature range adjustment, which can accurately match the frying temperature of different ingredients (such as potato chips 170-180 ℃, fried chicken 160-170 ℃, deep-fried dough sticks 190 ℃), to ensure the taste of the ingredients is crisp, the color is even, and avoid frying paste or sandwiches. Efficient heating design: Using U-shaped/spiral heating tubes, the heating area is large and the heating speed is fast. The preset oil temperature can be reached in 3-5 minutes, greatly improving the efficiency of serving and adapting to the large-scale serving needs during peak hours. Humanized structural design: Anti scald handle explosion basket: The thick stainless steel mesh basket has strong load-bearing capacity. The handle adopts a heat-insulating and anti slip design, which is safe to operate without burning hands. The explosion basket can be hung for oil drainage to reduce oil residue. Oil blocking cover design (with cover): effectively reduces oil fume splashing, keeps the operating environment clean, and also plays a role in insulation and energy saving, reducing energy consumption. Dual cylinder independent control (dual cylinder version): Two frying cylinders can independently control temperature and work independently, and can simultaneously fry different types of ingredients without mixing flavors, doubling efficiency. Safety protection design: equipped with automatic power-off protection for overheating, heating/constant temperature indicator lights, real-time monitoring of working status, avoiding safety hazards such as dry burning and overheating, making use more reassuring.
Stainless steel deep fryer.
Food grade stainless steel body: The whole machine is made of thickened 304 food grade stainless steel, which is resistant to high temperature, corrosion, and is not easily deformed. It meets the national food and beverage hygiene standards, and has no harmful substances released during long-term use. It is safe and durable, and easy to clean and maintain, meeting the high-frequency use needs of the kitchen. Precise temperature control system: equipped with a mechanical knob type temperature controller, the temperature control accuracy is ± 5 ℃, 60-200 ℃ wide temperature range adjustment, which can accurately match the frying temperature of different ingredients (such as potato chips 170-180 ℃, fried chicken 160-170 ℃, deep-fried dough sticks 190 ℃), to ensure the taste of the ingredients is crisp, the color is even, and avoid frying paste or sandwiches. Efficient heating design: Using U-shaped/spiral heating tubes, the heating area is large and the heating speed is fast. The preset oil temperature can be reached in 3-5 minutes, greatly improving the efficiency of serving and adapting to the large-scale serving needs during peak hours. Humanized structural design: Anti scald handle explosion basket: The thick stainless steel mesh basket has strong load-bearing capacity. The handle adopts a heat-insulating and anti slip design, which is safe to operate without burning hands. The explosion basket can be hung for oil drainage to reduce oil residue. Oil blocking cover design (with cover): effectively reduces oil fume splashing, keeps the operating environment clean, and also plays a role in insulation and energy saving, reducing energy consumption. Dual cylinder independent control (dual cylinder version): Two frying cylinders can independently control temperature and work independently, and can simultaneously fry different types of ingredients without mixing flavors, doubling efficiency. Safety protection design: equipped with automatic power-off protection for overheating, heating/constant temperature indicator lights, real-time monitoring of working status, avoiding safety hazards such as dry burning and overheating, making use more reassuring.
Stainless steel deep fryer.
Food grade stainless steel body: The whole machine is made of thickened 304 food grade stainless steel, which is resistant to high temperature, corrosion, and is not easily deformed. It meets the national food and beverage hygiene standards, and has no harmful substances released during long-term use. It is safe and durable, and easy to clean and maintain, meeting the high-frequency use needs of the kitchen. Precise temperature control system: equipped with a mechanical knob type temperature controller, the temperature control accuracy is ± 5 ℃, 60-200 ℃ wide temperature range adjustment, which can accurately match the frying temperature of different ingredients (such as potato chips 170-180 ℃, fried chicken 160-170 ℃, deep-fried dough sticks 190 ℃), to ensure the taste of the ingredients is crisp, the color is even, and avoid frying paste or sandwiches. Efficient heating design: Using U-shaped/spiral heating tubes, the heating area is large and the heating speed is fast. The preset oil temperature can be reached in 3-5 minutes, greatly improving the efficiency of serving and adapting to the large-scale serving needs during peak hours. Humanized structural design: Anti scald handle explosion basket: The thick stainless steel mesh basket has strong load-bearing capacity. The handle adopts a heat-insulating and anti slip design, which is safe to operate without burning hands. The explosion basket can be hung for oil drainage to reduce oil residue. Oil blocking cover design (with cover): effectively reduces oil fume splashing, keeps the operating environment clean, and also plays a role in insulation and energy saving, reducing energy consumption. Dual cylinder independent control (dual cylinder version): Two frying cylinders can independently control temperature and work independently, and can simultaneously fry different types of ingredients without mixing flavors, doubling efficiency. Safety protection design: equipped with automatic power-off protection for overheating, heating/constant temperature indicator lights, real-time monitoring of working status, avoiding safety hazards such as dry burning and overheating, making use more reassuring.
Stainless steel deep fryer.
Food grade stainless steel body: The whole machine is made of thickened 304 food grade stainless steel, which is resistant to high temperature, corrosion, and is not easily deformed. It meets the national food and beverage hygiene standards, and has no harmful substances released during long-term use. It is safe and durable, and easy to clean and maintain, meeting the high-frequency use needs of the kitchen. Precise temperature control system: equipped with a mechanical knob type temperature controller, the temperature control accuracy is ± 5 ℃, 60-200 ℃ wide temperature range adjustment, which can accurately match the frying temperature of different ingredients (such as potato chips 170-180 ℃, fried chicken 160-170 ℃, deep-fried dough sticks 190 ℃), to ensure the taste of the ingredients is crisp, the color is even, and avoid frying paste or sandwiches. Efficient heating design: Using U-shaped/spiral heating tubes, the heating area is large and the heating speed is fast. The preset oil temperature can be reached in 3-5 minutes, greatly improving the efficiency of serving and adapting to the large-scale serving needs during peak hours. Humanized structural design: Anti scald handle explosion basket: The thick stainless steel mesh basket has strong load-bearing capacity. The handle adopts a heat-insulating and anti slip design, which is safe to operate without burning hands. The explosion basket can be hung for oil drainage to reduce oil residue. Oil blocking cover design (with cover): effectively reduces oil fume splashing, keeps the operating environment clean, and also plays a role in insulation and energy saving, reducing energy consumption. Dual cylinder independent control (dual cylinder version): Two frying cylinders can independently control temperature and work independently, and can simultaneously fry different types of ingredients without mixing flavors, doubling efficiency. Safety protection design: equipped with automatic power-off protection for overheating, heating/constant temperature indicator lights, real-time monitoring of working status, avoiding safety hazards such as dry burning and overheating, making use more reassuring.
Stainless steel deep fryer.
Food grade stainless steel body: The whole machine is made of thickened 304 food grade stainless steel, which is resistant to high temperature, corrosion, and is not easily deformed. It meets the national food and beverage hygiene standards, and has no harmful substances released during long-term use. It is safe and durable, and easy to clean and maintain, meeting the high-frequency use needs of the kitchen. Precise temperature control system: equipped with a mechanical knob type temperature controller, the temperature control accuracy is ± 5 ℃, 60-200 ℃ wide temperature range adjustment, which can accurately match the frying temperature of different ingredients (such as potato chips 170-180 ℃, fried chicken 160-170 ℃, deep-fried dough sticks 190 ℃), to ensure the taste of the ingredients is crisp, the color is even, and avoid frying paste or sandwiches. Efficient heating design: Using U-shaped/spiral heating tubes, the heating area is large and the heating speed is fast. The preset oil temperature can be reached in 3-5 minutes, greatly improving the efficiency of serving and adapting to the large-scale serving needs during peak hours. Humanized structural design: Anti scald handle explosion basket: The thick stainless steel mesh basket has strong load-bearing capacity. The handle adopts a heat-insulating and anti slip design, which is safe to operate without burning hands. The explosion basket can be hung for oil drainage to reduce oil residue. Oil blocking cover design (with cover): effectively reduces oil fume splashing, keeps the operating environment clean, and also plays a role in insulation and energy saving, reducing energy consumption. Dual cylinder independent control (dual cylinder version): Two frying cylinders can independently control temperature and work independently, and can simultaneously fry different types of ingredients without mixing flavors, doubling efficiency. Safety protection design: equipped with automatic power-off protection for overheating, heating/constant temperature indicator lights, real-time monitoring of working status, avoiding safety hazards such as dry burning and overheating, making use more reassuring.
MZN-4W Commercial Food Heating and Moisturizing Cabinet
This product is a professional-grade heavy-duty commercial thermal insulation equipment, an industrial-grade version for professional catering back kitchens, focusing on three core performances: high-power constant temperature, high-strength durability, and professional temperature and humidity control. **Structural Design**: It adopts a professional-grade heavy-duty commercial structure. The whole machine is made of food-grade 304 stainless steel for the entire body, featuring an industrial-grade durable design that resists corrosion, impact and oil pollution. It is sui for the high-intensity and high-frequency commercial use environment of back kitchens. It adopts an open front door design with a built-in double-layer large-capacity stainless steel storage shelf, which has strong load-bearing capacity and can hold large-specification food trays to meet the thermal insulation needs of large quantities of food; The front of the machine is equipped with a professional-grade control panel integrating temperature control knobs, power switch and status indicator lights, which is simple and intuitive to operate, allowing back kitchen staff to get started quickly and adjust equipment parameters accurately; The bottom of the machine is equipped with anti-slip and shock-absriv foot pads, ensuring s and low-noise operation, and convenient wiring ports are reserved for simple and convenient installation and maintenance. **Heating and Humidification System**: It adopts an industrial-grade professional circulation heating system matched with a high-power constant temperature module, featuring fast heating speed and strong constant temperature performance. Even when the door is opened frequently to take and place food, it can quickly recover the set temperature, ensuring that the food in the cabinet is always within the optimal thermal insulation temperature range; Equipped with a high-precision mechanical temperature control system with high temperature control accuracy, the temperature range can be flexibly adjusted according to the thermal insulation needs of different foods, showing strong adaptability; It is also equipped with a professional-grade independent humidification system that can accurately adjust the humidity in the cabinet to avoid water loss of food. At the same time, it is designed with anti-condensation to prevent water vapor from dripping and contaminating food, effectively guaranteeing the taste, flavor and food safety of food for a long time, and maintaining the fresh serving state of food even during long-term thermal insulation. **Material and Safety Guarantee**: The whole machine is made of food-grade 304 stainless steel, and the inner liner and shelf comply with national food safety standards without precipitating harmful substances, ensuring safety and environmental protection; It is equipped with multiple safety protection mechanisms such as overheat protection, overload protection and leakage protection, making it more secure to use in high-intensity commercial scenarios; The whole body adopts seamless welding process without dead ends for hygiene, making daily cleaning and disinfection convenient, effectively avoiding bacterial growth and complying with the hygiene specifications of the catering industry. **Applicable Scenarios**: Exclusively built for professional commercial scenarios such as chain catering back kitchens, central kitchens, large food plazas, group meal enterprises and supermarket cooked food processing areas, it can meet the long-term thermal insulation needs of large quantities of food such as fast food boxed lunches, marinated cooked food, pre-made dishes and pasta staple foods.
UV Disinfection Cabinet for ware
A commercial grade multifunctional professional equipment designed specifically for disinfection and drying of tea sets and ware, using high-temperature pasteurization+ultraviolet+ozone triple sterilization technology, can deeply disinfect and dry ceramic tea cups, glass tea sets, stainless steel ware, etc. The equipment is equipped with a precise intelligent temperature control system and a hot air circulation drying mode, which can quickly remove water vapor from the surface of ware while maintaining the texture of the cup material and avoiding high temperature damage. The layered storage layout is scientifically reasonable and can meet the needs of batch disinfection and drying of ware. It is widely sui for use in various scenarios such as tea shops, cafes, restaurants, offices, and homes.
UV disinfection cabinet for tea sets.
This commercial-grade, multifunctional professional device is specifically designed for the disinfection and drying of tea utensils. It employs a triple-kill technology of high-temperature pasteurization + ultraviolet light + ozone to provide thorough disinfection and drying treatment for ceramic cups, glass tea utensils, and stainless steel ware. The device is equipped with a precise intelligent temperature control system and a hot air circulation drying mode, which can quickly remove moisture from the surface of the utensils while maintaining the texture of the material and preventing damage from high temperatures. The layered storage layout is scientifically and rationally designed to meet the needs of batch disinfection and drying of utensils, making it sui for use in various settings such as tea shops, cafes, restaurants, offices, and homes.
UV disinfection cabinet for tea sets.
This commercial-grade, multifunctional professional device is specifically designed for the disinfection and drying of tea utensils. It employs a triple-kill technology of high-temperature pasteurization + ultraviolet light + ozone to provide thorough disinfection and drying treatment for ceramic cups, glass tea utensils, and stainless steel ware. The device is equipped with a precise intelligent temperature control system and a hot air circulation drying mode, which can quickly remove moisture from the surface of the utensils while maintaining the texture of the material and preventing damage from high temperatures. The layered storage layout is scientifically and rationally designed to meet the needs of batch disinfection and drying of utensils, making it sui for use in various settings such as tea shops, cafes, restaurants, offices, and homes.
UV disinfection cabinet.
This commercial-grade, multifunctional professional device is specifically designed for the disinfection and drying of tea utensils. It employs a triple-kill technology of high-temperature pasteurization + ultraviolet light + ozone to provide thorough disinfection and drying treatment for ceramic cups, glass tea utensils, and stainless steel ware. The device is equipped with a precise intelligent temperature control system and a hot air circulation drying mode, which can quickly remove moisture from the surface of the utensils while maintaining the texture of the material and preventing damage from high temperatures. The layered storage layout is scientifically and rationally designed to meet the needs of batch disinfection and drying of utensils, making it sui for use in various settings such as tea shops, cafes, restaurants, offices, and homes.This commercial-grade, multifunctional professional device is specifically designed for the disinfection and drying of tea utensils. It employs a triple-kill technology of high-temperature pasteurization + ultraviolet light + ozone to provide thorough disinfection and drying treatment for ceramic cups, glass tea utensils, and stainless steel ware. The device is equipped with a precise intelligent temperature control system and a hot air circulation drying mode, which can quickly remove moisture from the surface of the utensils while maintaining the texture of the material and preventing damage from high temperatures. The layered storage layout is scientifically and rationally designed to meet the needs of batch disinfection and drying of utensils, making it sui for use in various settings such as tea shops, cafes, restaurants, offices, and homes.